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Ruminant Nutrition and Forage Utilization
Impact of Particle Length of Alfalfa Hay in the Diet of Growing Lambs on Performance, Digestion and Carcass Characteristics: M. Y. Al-Saiady, M. A. Abouheif, A. Aziz Makkawi, Hafiz A. Ibrahim, A. N. Al-Owaimer; Asian-Australas J Anim Sci. 2010;23(4):475-482. Published online February 22, 2010; DOI: https://doi.org/10.5713/ajas.2010.90364
Crossref 8; PDF


Effect of Supplemental Chromium Levels on Performance, Digestibility and Carcass Characteristics of Transport-stressed Lambs: M. S. Kraidees, I. A. Al-Haidary, S. I. Mufarrej, M. Y. Al-Saiady, H. M. Metwally, M. F. Hussein; Asian-Australas J Anim Sci. 2009;22(8):1124-1132. Published online June 26, 2009; DOI: https://doi.org/10.5713/ajas.2009.80385
Crossref 14; PDF


Utilization of faba bean (Ficia faba) by-products as feed ingredients for lactating cows: M. Y. Al-Saiady; Asian-Australas J Anim Sci. 1998;11(3):255-259. Published online June 1, 1998; DOI: https://doi.org/10.5713/ajas.1998.255; PDF

Animal Products
Influence of dietary energy and postmortem electrical stimulation on meat quality and collagen characteristics of lamb carcasses: M. A. Abouheif, M. Y. Al-Saiady, M. S. Kraidees, S. M. Basemaeil, A. Al-Suwaid; Asian-Australas J Anim Sci. 1995;8(6):577-582. Published online December 1, 1995; DOI: https://doi.org/10.5713/ajas.1995.577
Crossref 3; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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